Columbia Restaurant

Cooking style at this family-owned eatery favors abundance. Mejillones y chorizo mixes mussels and sausage with onions, celery and spinach, then seasons it with garlic and basil. Red Snapper Alicante flavors the fish with onions, garlic, green peppers, gravy and almonds. Selection of Spanish wines. While some natives grumble about the touristas at this St. Armands Circle institution, what could be finer than diving into one of their delicious 1908 salads accompanied by some warm, crusty Cuban bread?

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